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🏙️ Guangzhou
📍 Province: Guangdong

Lava Custard Bun

Custard bun with flowing salted-egg yolk....

Char Siu Bao

Steamed bun split open with char siu filling....

Lo Po Biscuit

Winter-melon pastry, partner of “husband cake”....

Chencu Chicken Feet

Sweet-sour chicken feet, a dim-sum staple....

Pantang Water Chestnut Cake

Water chestnut cake, crystal-clear and bouncy....

Shahe Rice Noodles

Steamed rice sheets cut into ribbons, beef ho fun base....

Tingzai Congee

River congee with fish, peanut and fried skin....

Claypot Rice

Rice cooked in clay pot with crispy crust....

Har Gow

Top dim sum: thin skin, plump shrimp....

Poached Chicken

Plain-poached to keep original flavor, skin silky and meat t...

Rice Roll

Steamed rice roll with thin, smooth skin, eaten with soy sau...