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🇨🇳 中文
🏙️ Guangzhou
📍 Province:
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Lava Custard Bun
Custard bun with flowing salted-egg yolk....
Char Siu Bao
Steamed bun split open with char siu filling....
Lo Po Biscuit
Winter-melon pastry, partner of “husband cake”....
Chencu Chicken Feet
Sweet-sour chicken feet, a dim-sum staple....
Pantang Water Chestnut Cake
Water chestnut cake, crystal-clear and bouncy....
Shahe Rice Noodles
Steamed rice sheets cut into ribbons, beef ho fun base....
Tingzai Congee
River congee with fish, peanut and fried skin....
Claypot Rice
Rice cooked in clay pot with crispy crust....
Har Gow
Top dim sum: thin skin, plump shrimp....
Poached Chicken
Plain-poached to keep original flavor, skin silky and meat t...
Rice Roll
Steamed rice roll with thin, smooth skin, eaten with soy sau...
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