Taiyuan Tounao

Mutton soup with astragalus and rice wine....

Fried Pork with Black Fungus

Pork flash-fried with fungus and garlic sprouts, savory-tang...

Shanxi Aged Vinegar

Mellow and aromatic, one of China's four famous vinegars....

Sliced Noodles

Noodles sliced directly from dough into boiling water, chewy...