Yueyang Barbecue

Lakeside night grill with spicy aquatic bites....

Changde Beef Rice Noodle

Round rice noodles in red beef broth....

Tujia Three-Pot Stew

Bacon, tofu and radish stew, western Hunan....

Zhangjiajie Sour Pork

Tujia fermented sour pork stir-fried with chili....

Zhijiang Duck

West-Hunan braised duck with herbs....

Yongzhou Blood Duck

Duck stir-fried with blood sauce, south-Hunan bold....

Areca Nut

A traditional Xiangtan snack, refreshing (consume in moderat...

Xiangxi Bacon

Pine-smoked bacon from Tujia/Miao hills....

Hengyang Fish Noodle

Fresh fish broth over rice noodles, south Hunan....

Blood Tofu Ball

Smoked tofu-blood balls, central Hunan cured food....

Shaoyang Rice Noodle

Thick rice noodles in red broth....

Dongjiang Fish

Cold-lake fish, smoked or steamed....

Stinky Tofu

Smells bad but tastes good, a representative Changsha street...

Chopped Chili Fish Head

Fish head steamed with chopped chili, fresh and spicy....

Changsha Pig Blood Tofu

Pig blood tofu soup, old Changsha flavor....

Spicy Crayfish

Spicy crayfish, a Changsha summer night favorite....

Sugar Oil Rice Cake

Glutinous cake fried then glazed, crisp outside....

Sugar Oil Rice Cake

Glutinous cakes fried and glazed in syrup, crisp outside....