Fried Kueh

Fried glutinous kueh, crisp outside soft inside....

Huguo Vegetable Soup

Sweet-potato leaf soup, famous Chaozhou vegetarian dish....

Guangchang Sweet Tofu

City sweet tofu pudding with peanut sugar....

Nanao Fish Rice

Island fisherman boiled-cold fish....

Hou Guo

Chaoyang rice cake with preserved radish....

Laomagong Rice Dumpling

Sweet-savory double-filling zongzi near Shantou temple....

Kway Chap

Rice sheets in gravy with braised sides....

Ginger Yam & Ginkgo Sweet Soup

Slippery yam and ginkgo in sweet broth, a Chaoshan dessert....

Glutinous Rice in Pig Intestine

Pig intestine stuffed with glutinous rice and mushrooms, sli...

Satay Kway Teow

Rice noodles tossed with satay and sesame sauce, savory and ...

Kway Teow Soup

Flat rice noodles in clear broth with beef or fish balls....

Braised Lion-Head Goose

Slow-braised goose with galangal and spices, the king of Cha...

Oyster Omelette

Oysters with tapioca starch and egg, crispy outside, soft in...

Dahao Fish Balls

Fish balls from Dahao, white, bouncy and fresh....

changfen

Rice noodle rolls are a must-try delicacy in Chaoshan, and e...

niurouwan

Hand-pounded beef meatballs with a springy bite, served in h...

Braised Lion-Headed Goose​

Spiced-braised giant goose with aromatic ginger and master-s...

Chaoshan Beef Balls

Hand-pounded beef balls, springy and juicy, a Chaoshan snack...