Beef Ball Noodle

Spicy broth with beef balls, a Linfen street breakfast....

Oat Flour Rolls

Steamed oat-flour rolls with lamb gravy, north-Shanxi staple...

Datong Noodles & Mutton Offal

Shanxi knife-cut noodles in mutton offal broth....

Datong Sliced Noodles

As famous as Taiyuan's, with rich gravy and unique flavor....

Sliced Noodles

Noodles sliced directly from dough into boiling water, chewy...

Shanxi Aged Vinegar

Mellow and aromatic, one of China's four famous vinegars....

Fried Pork with Black Fungus

Pork flash-fried with fungus and garlic sprouts, savory-tang...

Taiyuan Tounao

Mutton soup with astragalus and rice wine....

Pingyao Beef

Braised and air-dried beef, tender and rosy....

Taigu Cake

One of Shanxi's four famous cakes, sweet and crisp....

Xiezhou Mutton Soak

Yuncheng-style mutton with bread, southern Shanxi....