Fried Taro Shreds

Shredded taro deep-fried crisp....

Open-Pot Meatball

Taro-starch meatballs steamed, Hakka banquet....

Meizhou Pickled Noodle

Garlic-lard alkaline noodles, Hakka breakfast....

Mugwort Rice Cake

Rice cake with mugwort, a Hakka Qingming-season snack....

Rat-Shaped Rice Noodles

Thin long rice noodles, chewy and smooth, a Meizhou Hakka sn...

Mei Cai Braised Pork

Pork belly steamed with preserved mustard greens, savory and...

Hakka Rice Wine

Glutinous-rice wine, sweet and warming, called the Hakka mot...

Bamboo Shoot Dumpling

Taro-starch wrapper with bamboo shoot filling....

Stuffed Tofu

Tofu stuffed with meat, a signature Hakka dish....

Hakka Pickled Noodle

Garlic-lard tossed noodles, Meizhou breakfast....

Hakka Salt-Baked Chicken

Whole chicken baked in salt, fragrant and tender, a Hakka cl...

Sanjidi Soup

Pork liver, intestine and lean pork soup with noodles....

Fengshun Rolled Rice Sheet

Rice sheet rolled with fillings....