🍽️ Mutton Rice Noodle

Mutton broth with rice noodles, savory and warming.

Zunyi mutton rice noodles are Guizhou's most representative morning bowl. Mountain mutton is slow-simmered with spices into a milky, rich broth with no gamey smell. Thick round noodles are blanched into a bowl, layered with thin-sliced mutton, covered with broth and dusted with Sichuan pepper, char-chili, garlic sprouts and cilantro. The soup is fresh, the meat tender, the noodles slippery, with smoky chili and tingle lifting the flavor. Zunyi versions prize original broth and fall-apart mutton; a hot bowl in winter makes one sweat and warm through. It is the busiest morning taste of Zunyi, with chili adjusted to taste and a side of pickled vegetables.