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πŸ—ΊοΈ Yunnan

πŸ™οΈ Lijiang

Cured Pork Ribs

Naxi cured-rib hotpot, savory and rich....

πŸ™οΈ Baoshan

Tengchong Fried Rice Cake

Stir-fried erkuai legend from Ming prince....

πŸ™οΈ Dali

Milk Fan

Milk stretched into fan shape, grilled with brown sugar....

Sour and Spicy Fish

Erhai fish with sour-spicy seasoning, Bai ethnic flavor....

Dali Milk Fan

Milk stretched into fan, grilled with rose sugar....

πŸ™οΈ Jianshui

Jianshui Grilled Tofu

Well-water tofu grilled till puffed....

πŸ™οΈ Dehong

Sapi

Dai bitter-spicy dipping sauce....

πŸ™οΈ Kunming

Crossing-the-bridge Rice Noodle

Broth cooks ingredients on the spot, silky noodles, a Yunnan...

Steam-Pot Chicken

Chicken steamed in a steam-pot, pure broth....

Grilled Erkuai

Grilled rice cake brushed with sauce, a Yunnan breakfast....

Rose Flower Cake

Rose petals in flaky pastry, Yunnan souvenir....

Small-Pot Rice Noodle

Rice noodles boiled in a small pot, tangy and savory....

Kunming Dumpling

Kunming steamed dumpling, local classic....

πŸ™οΈ Pu'er

Pu'er Chicken Tofu

Tea-region chicken β€œtofu” mash....

πŸ™οΈ Qujing

Xuanwei Ham

Yunnan ham, savory in countless dishes....

πŸ™οΈ Chuxiong

Yi Mutton Pot

Whole-mutton Yi-style pot with chili....

πŸ™οΈ Yuxi

Cold Rice Noodle

Cold rice noodles with sweet-savory sauce....

πŸ™οΈ Honghe

Mengzi Cross-Bridge Noodle

Birthplace of crossing-bridge noodles....

πŸ™οΈ Tengchong

Tengchong Er Si

Rice ribbon breakfast near volcanoes....

πŸ™οΈ Xishuangbanna

Lemongrass Grilled Fish

Dai-style fish wrapped in lemongrass, tangy aromatic....