Sweet-Skin Duck

Crispy duck glazed with sugar, sweet-savory....

Qiaojiao Beef Soup

Beef offal clear soup, Leshan supper....

Bobo Chicken

Cold skewers dipped in chili oil, uniquely flavorful....

Northern Sichuan Jelly

Pea jelly with chili oil, north Sichuan summer....

Burning Noodles

Dry chili-oil noodles, fiery and aromatic....

Hotpot

Famous for spice, rich broth with varied ingredients....

Dandan Noodle

Smooth noodles, spicy and aromatic, a Chengdu classic....

Mapo Tofu

Numbling, spicy, hot and aromatic tofu....

Husband-and-Wife Lung Slices

Sliced beef offal in chili oil, a Sichuan cold dish....

Zhong’s Wontons

Dumplings in sweet-spicy chili sauce, a Chengdu snack....

Chengdu Egg Cake

Copper-pan egg cake, sweet or savory....

Panzhihua Copper Hotpot

Yi-Han hotpot with lamb and mushrooms....

Luzhou Liquor & Braised Duck

Liquor-city braised duck with baijiu aroma....

Gulin Spicy Chicken

Pepper-ma chicken in chili oil....

Dongpo Pork Knuckle

Braised pork knuckle, Meishan....

Mianyang Rice Noodle

Beef rice noodles in red broth, north Sichuan....

Poached Spicy Beef

Zigong salt-kitchen spicy beef poach....

Zigong Cold Spicy Beef

Dry spicy beef, perfect with drinks....

Cold Spicy Rabbit

Spicy and aromatic, a Zigong salt-kitchen dish....

Fire-Bowl Barbecue

Liangshan Yi-style charcoal grill....

Qiang Barley Wine & Yak

Highland Qiang barley wine with yak....

Ya Fish

Qingyi River fish, best steamed....