Shunde Sashimi

Thin raw freshwater fish with assorted toppings....

Shunde No-Rice Congee

Rice boiled to creamy broth, ingredients cooked on the spot....

Beng Sha Biscuit

Fermented-bean biscuit with peanuts, savory and crisp....

Lunjiao Steamed Cake

Fermented rice cake, lightly sweet and springy....

Jun'an Steamed Pig

Whole pig steamed at high heat, crisp skin, juicy meat....

Fried Milk Custard

Buffalo milk set then stir-fried, custard-tender....

Chencun Rice Noodles

Paper-thin rice noodles with soy and peanut oil....

Shunde Fried Fish Cake

Minced dace fish cake pan-fried golden, bouncy and fragrant....

Shunde Deboned Fish Soup

Minced dace fish soup with fine vegetables, silky and savory...

Jinbang Milk Slice

Water-buffalo milk pressed into salty slices....

Daliang Beng Sha

Fermented-bean fried biscuit, savory crisp....

Jun'an Steamed Pig

Whole pig steamed, crisp skin juicy meat....

Jian Dui

Deep-fried glutinous ball, crispy outside, symbol of reunion...

Blind Monk Biscuit

Foshan old-style biscuit with sesame and peanut aroma....

Lunjiao Rice Cake

Fermented rice cake, light sweetness....

Double-Skin Milk

Made from buffalo milk, thick creamy skin and silky texture....

Fried Milk

Buffalo milk fried to a custard-like set....

Shunde Raw Fish Slices

Thin raw freshwater fish slices with scallion, ginger and pe...

Chencun Rice Noodles

Paper-thin rice noodles with soy and peanut....