← Back to Provinces πŸ‡¨πŸ‡³ δΈ­ζ–‡
πŸ—ΊοΈ Hebei

πŸ™οΈ Baoding

Baoding Donkey Burger

Crispy bun filled with braised donkey meat, known as a earth...

Baiyunzhang Bun

Baoding old-style juicy steamed bun....

πŸ™οΈ Tangshan

Tangshan Sesame Candy

Crispy layered candy with strong sesame aroma....

Qizi Sesame Cake

Tiny sesame biscuits, savory and crisp....

Ge Zha

Bean-flour fritter, unique to Tangshan....

πŸ™οΈ Zhangjiakou

Oat Flour Nest

Rolled oat noodles from the plateau, served with lamb gravy....

πŸ™οΈ Chengde

Rolling Donkey

Glutinous roll coated with soybean flour, sweet and soft....

Buckwheat Noodles

Buckwheat noodles pressed into broth, mountain-town flavor....

Imperial Lotus-Leaf Chicken

Chicken baked in lotus leaf, fragrant and tender....

Chengde Jelly

Mung-bean jelly with sesame sauce....

πŸ™οΈ Cangzhou

Cangzhou Hotpot Chicken

Spicy chicken hotpot, a Cangzhou late-night dish....

πŸ™οΈ Shijiazhuang

Zhengding Ma Family Chicken

Braise chicken with rosy color, tender meat, with a long his...

Kang Oven Sesame Cake

Kiln-oven sesame cake, northern crisp....

πŸ™οΈ Qinhuangdao

Seafood Menzi

Fried starch jelly with shrimp and crab, Bohai snack....

πŸ™οΈ Hengshui

Hengshui Liquor & Braised Snacks

Famous baijiu paired with braised bar snacks....

πŸ™οΈ Xingtai

Xingtai Braised Cake

Wheat cake strips braised with meat and veggies....

πŸ™οΈ Handan

Donkey Sausage

Air-dried donkey-meat sausage, salty and chewy....