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πŸ—ΊοΈ Fujian

πŸ™οΈ Sanming

Shaxian Peanut Noodle

Alkaline noodles with peanut sauce, China-wide snack....

Shaxian Wonton

Thin-skinned pounded-meat wonton....

Taro Dumpling

Taro-skin dumpling, local Shaxian....

πŸ™οΈ Nanping

Wuyi Smoked Goose

Smoked spicy goose, northern Fujian hills....

Wuyi Smoked Goose

Tea-region smoked spicy goose....

πŸ™οΈ Xiamen

Sea Worm Jelly

Salted worm jelly, cold and bouncy....

Xiamen Oyster Omelet

Oysters, egg and starch pan-fried....

Satay Noodle

Broth made from satay sauce with seafood and meat, a souther...

πŸ™οΈ Ningde

Fuding Meat Slice

Taro-starch beaten pork slices, tangy and slippery....

Fuding Meat Slice

Taro-starch beaten pork, tangy....

πŸ™οΈ Shaxian

Shaxian Noodles & Wonton

Peanut-sauce noodles with tiny wontons....

πŸ™οΈ Quanzhou

Mee Sua Congee

Ultra-thin noodles in starchy broth, breakfast....

Meat Zongzi

Glutinous rice wrapped with braised pork and egg yolk, savor...

πŸ™οΈ Zhangzhou

Zhangzhou Braised Noodle

Thick braised broth with seafood and meatballs....

Four-Fruit Sweet Soup

Shaved ice with beans and candied fruit....

πŸ™οΈ Fuzhou

Buddha Jumps Over the Wall

Simmered abalone, sea cucumber and shark fin, the top Min di...

Fuzhou Fish Ball

Fish-paste skin with meat filling, fresh and bouncy....

Lychee Pork

Sweet-sour pork shaped like lychee....

πŸ™οΈ Putian

Putian Braised Noodle

Braised noodle with mushrooms and seafood, often with Xinghu...

πŸ™οΈ Longyan

Taro Dumpling

Taro-skin dumplings with meat, west Fujian Hakka....

Tingzhou Dried Tofu

West-Fujian Hakka dried tofu....