Thin skin with generous filling and rich broth, one of Tianjin's three delicacies.
A thin mung-bean pancake wrapped around a fried stick, with sauce and scallions.
Crispy and sweet, a traditional Tianjin fried dough snack.
Whole carp fried crisp and dressed with sweet-sour sauce.
Glutinous shell with red-bean paste, crispy outside chewy inside.
Braised gluten with pork, Tianjin home dish.
