Steamed rice roll with thin, smooth skin, eaten with soy sauce.
Plain-poached to keep original flavor, skin silky and meat tender.
Top dim sum: thin skin, plump shrimp.
Rice cooked in clay pot with crispy crust.
River congee with fish, peanut and fried skin.
Steamed rice sheets cut into ribbons, beef ho fun base.
Water chestnut cake, crystal-clear and bouncy.
Sweet-sour chicken feet, a dim-sum staple.
Winter-melon pastry, partner of โhusband cakeโ.
Steamed bun split open with char siu filling.
Custard bun with flowing salted-egg yolk.
Hand-made beef patty, bouncy and savory.
Veggies, meat and vermicelli porridge, Haifeng New Year dish.
Porridge with greens, meat and vermicelli, a Shanwei dish.
Layered steamed rice cake, savory or sweet.
Hailufeng thin pancake with sprouts and shrimp.
